Hi, I am Laura. Today, we’re going to prepare superb sweet boule made with a rich dough recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Superb Sweet Boule Made with a Rich Dough Recipe
Superb Sweet Boule Made with a Rich Dough is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Superb Sweet Boule Made with a Rich Dough is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have superb sweet boule made with a rich dough using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Superb Sweet Boule Made with a Rich Dough:
- Make ready Bread dough (Brioche dough)
- Prepare 200 grams Bread (strong) flour
- Get 50 grams Margarine
- Take 30 grams Sugar
- Take 140 ml Egg + Milk
- Get 1 tsp Salt
- Make ready 1 tsp Dried yeast
- Make ready Cookie dough
- Prepare 50 grams Cake flour
- Make ready 50 grams Sugar
- Prepare 1 Egg (medium)
- Make ready 50 grams Margarine
- Make ready 3 drops Vanilla essence (optional)
Instructions to make Superb Sweet Boule Made with a Rich Dough:
- Make the dough in the bread maker up to the first proofing.
- This is a rather rich dough, so it will look like this at first, but it will eventually ball up.
- Make the cookie batter while you wait. Combine all the ingredients into a bowl and vigorously mix.
- Mix it until the margarine granules have disappeared.
- Put the batter into a piping bag to squeeze it on top of the bread dough.
- After the dough is done, place it on your working space sprinkled with flour.
- Divide each piece into 40 g and roll it up.
- I made 10.
- Cover with plastic wrap let it rest for 20 minutes.
- Roll the dough again into balls and drop into molds.
- Let rise in a warm location for 40~50 minutes.
- It is good to go once it has slightly increased in size.
- Squeeze the cookie batter on top of the dough.
- Bake in an oven preheated to 190°C for 15 minutes.
- I only used about half of the dough, so I stored the leftovers in the freezer. Let it thaw naturally in the fridge when using it.
So that’s going to wrap this up for this special dish superb sweet boule made with a rich dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
