Hi, I’m Marie. Today, we’re going to make kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread Recipe
Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- Take 240 grams Strong bread flour
- Get 60 grams Cake flour
- Prepare 50 grams Brown sugar
- Prepare 4 grams Table salt
- Make ready 30 grams Margarine
- Make ready 5 grams Dry yeast
- Prepare 200 ml Milk
- Make ready [Brown Sugar & Kinako Bread]
- Make ready 240 grams Strong bread flour
- Prepare 40 grams Kinako
- Take 20 grams Cake flour
- Get 50 grams Brown sugar
- Get 4 grams Table salt
- Make ready 30 grams Margarine
- Get 5 grams Dry yeast
- Take 200 ml Milk
Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:
- [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
- Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
- [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
- Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
- [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
- Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
- (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
- Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it’s good to go! Adjust the ratio to suite your tastes.
- This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.
So that is going to wrap it up for this special dish kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
