Hi, I am Kate. Today, we’re going to make sweet and fluffy honey cookie bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Fluffy Honey Cookie Bread Recipe
Sweet and Fluffy Honey Cookie Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet and Fluffy Honey Cookie Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and fluffy honey cookie bread using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Fluffy Honey Cookie Bread:
- Make ready ■For the bread dough
- Get 200 grams Bread (strong) flour
- Make ready 10 grams Sugar
- Get 10 grams Honey
- Take 3 grams Salt
- Prepare 10 grams Unsalted butter
- Get 150 ml Milk
- Make ready 3 grams Instant dry yeast
- Take ●Cookie dough
- Make ready 40 grams Unsalted butter
- Take 20 grams Sugar
- Prepare 15 grams Honey
- Prepare 1 Egg (medium)
- Make ready 20 grams Cake flour
- Prepare 15 grams Almond flour
- Get 1 dash Vanilla oil (or vanilla essence)
Steps to make Sweet and Fluffy Honey Cookie Bread:
- Make the bread dough using your bread machine’s ‘dough’ program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪
- Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream.
- Add the egg and mix rapidly so that the batter doesn’t separate.
- Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter.
- Add the sifted cake flour and fold in (don’t mix too much) until it’s no longer floury.
- Add a few drops of vanilla oil (or vanilla essence if you don’t have oil) and mix in. The cookie dough is done.
- Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer).
- Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes.
- Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their orial size. Preheating the oven to 180°C.
- When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and they’re done!
- The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - they’ll become very crispy!
- The bread dough is so tender, you can barely rip it apart with your hands! It’s very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!
- This bread is close to sweet boules. They are moist and sweet, and you can taste the honey.
So that is going to wrap it up for this distinctive dish sweet and fluffy honey cookie bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
