Hello, I’m Joana. Today, I will show you a way to make cheese naan bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Naan Bread Recipe
Cheese Naan Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese Naan Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese naan bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Naan Bread:
- Prepare 120 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Get 1 tsp Instant dry yeast
- Make ready 1 tbsp Granulated sugar
- Make ready 1/2 tsp Salt
- Prepare 20 grams Grated cheese
- Get 1 tbsp Vegetable oil
- Take 100 ml Lukewarm water
Instructions to make Cheese Naan Bread:
- Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl. Pour the lukewarm water over the yeast.
- Knead for a little while and add the vegetable oil. Keep kneading for 10 minutes. Add the grated cheese, and knead for another 5 minutes.
- Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
- Use the oven’s dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
- When the dough has doubled in volume, and you’ve poked your finger in the middle, deflate it lightly. Divide into 4, round off each portion and rest for 10 minutes.
- Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
- Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat. Flip the naan over and cook on the other side for 3 to 4 minutes. Repeat the same steps with the remaining portions.
- Serve freshly cooked naan with curry, or eat on its own. If it gets cold, reheat it in a toaster oven to make it crispy-light again.
So that is going to wrap this up with this exceptional dish cheese naan bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
