Vanilla cake in frying pan
Vanilla cake in frying pan

Hi, I am Elise. Today, we’re going to make vanilla cake in frying pan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cake in frying pan Recipe

Vanilla cake in frying pan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla cake in frying pan is something which I have loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake in frying pan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cake in frying pan:

  1. Prepare 1 cup refined flour
  2. Get 1 cup milk
  3. Get 1/2 cup sugar
  4. Get 1/4 cup oil
  5. Prepare 2 tsp custard powder
  6. Get 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Prepare 1 tsp vinegar
  9. Get 3-4 drops vanilla essence
  10. Get as required Tutti-frutti
  11. Take as required Muskmelon seeds

Steps to make Vanilla cake in frying pan:

  1. Take a big bowl add oil,milk and sugar and mix it till it becomes a little bit fluffy.
  2. Now add all dry ingredients, tutti-frutti and mix it in one direction for 2-3 minutes and prepare a pouring consistency batter.
  3. Grease the pan with oil nicely and transfer all the batter into it, sprinkle some muskmelon seeds and bake it by covering the lid for 25 minutes or until it’s not perfectly baked.
  4. Check the cake by inserting the toothpick or knife, if it comes clean cake is ready, otherwise bake it for more 4-5 minutes and keep it aside for cool down.
  5. Cut into pieces and serve it.
  6. Cake is ready to serve.

So that is going to wrap it up for this special dish vanilla cake in frying pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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