Hi, I am Kate. Today, I’m gonna show you how to prepare peach cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach cake Recipe
Peach cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peach cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook peach cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peach cake:
- Get 300 g savoiar biscuits
- Prepare 250 g mascrpone cheese
- Prepare 2 cans (250 g) peach
- Get 250 g double cream
- Prepare 100 g icing sugar
- Make ready Peach syrup and some milk to soften biscuits
Instructions to make Peach cake:
- Soften biscuits in the mix of milk and peach syrup
- Put them standing as a wall around all the tray and in the base
- Mix the cheese,cream and sugar with the electric mixer for a 5 minutes
- Add them on the biscuits base
- Add the chopped peach
- Then add another layer of soften biscuits
- Then finish with a cream layer
- Decorate with the peach
- Put in the fridge for 2 hours then serve
So that is going to wrap this up with this special dish peach cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
