Hello, I’m Joana. Today, I will show you a way to prepare "snake" bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Snake" Bread Recipe
"Snake" Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. "Snake" Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook "snake" bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Snake" Bread:
- Get Plain dough:
- Make ready 20 grams Strong bread flour
- Prepare 5 Cake flour
- Make ready 3 grams Sugar
- Get 1 dash Dried yeast
- Make ready 1 dash Salt
- Make ready 1 grams Skim milk powder
- Take 3 grams Egg
- Make ready 13 grams Lukewarm water
- Make ready 2 grams Butter
- Get Matcha dough:
- Make ready 1 grams Matcha
Instructions to make "Snake" Bread:
- Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes.
- Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes.
- Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter.
- Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough.
- Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body.
- Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes.
- If it’s too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns.
So that is going to wrap it up for this special dish "snake" bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
