Hi, I’m Kate. Today, we’re going to make black forest cake (iftar dessert) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black forest cake (iftar dessert) Recipe
Black forest cake (iftar dessert) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Black forest cake (iftar dessert) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook black forest cake (iftar dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black forest cake (iftar dessert):
- Take 2 pounds, chocolate cake
- Prepare 300 grm, Whipping cream
- Get 1 cup,water
- Prepare 1/2 cup, condanced milk
- Prepare Chocolate biscuits, optional
- Prepare 18-20 ,chocolate balls
- Make ready 1 cup,white chocolate
- Prepare 1 cup, dark chocolate
Steps to make Black forest cake (iftar dessert):
- Take chocolate cake and cut into 2 pieces. Then soak with condensed milk mixture. (mix water and condanced milk together)
- Spread some whipping cream and set chocolate biscuits on top. Set another chocolate cake layer and again soak with condensed milk mixture.
- Once, it’s done. Gently cover the cake with whipping cream.
- Decorate the cake with your own choice. I use 1M nozzle. Set chocolate balls and chocolate sauce on top.
- Cover the cake sides with white and black crushed chocolate.
- Black forest cake is ready.
So that is going to wrap this up for this exceptional dish black forest cake (iftar dessert) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
