Hi, I’m Clara. Today, we’re going to prepare authentic homemade pizza dough recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Homemade Pizza Dough Recipe
Authentic Homemade Pizza Dough is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Authentic Homemade Pizza Dough is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Authentic Homemade Pizza Dough:
- Get 150 grams Bread (strong) flour
- Get 150 grams Cake flour
- Take 1/2 tsp Salt
- Prepare 1 tsp Dry yeast
- Get 1 tsp Sugar
- Take 150 ml Lukewarm water (about 40℃)
- Prepare 1 tbsp Olive oil
Instructions to make Authentic Homemade Pizza Dough:
- Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
- In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It’s done when it starts to bubble.
- Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
- Once the dough comes together, knead for 7 to 8 minutes.
- Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
- The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
- Push the middle of the dough with your finger. It’s done if it doesn’t come back out.
- Remove the gas by gently pushing the dough with your palm.
- Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
- Freeze the ones you’re not using. Let them defrost at room temperature when using. It will be a little less tasty though.
- Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
- Add toppings of your choice and it’s done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.
So that’s going to wrap this up for this distinctive dish authentic homemade pizza dough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
