Hi, I’m Joana. Today, I will show you a way to prepare fluffy and crispy melon bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy and Crispy Melon Bread Recipe
Fluffy and Crispy Melon Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fluffy and Crispy Melon Bread is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Crispy Melon Bread:
- Make ready Bread dough:
- Make ready 130 grams Bread (strong) flour
- Prepare 20 grams Cake flour
- Get 4 grams Salt
- Get 15 grams Sugar
- Get 15 grams Butter
- Prepare 12 grams Skim milk
- Take 100 ml Milk
- Take 3 grams Dry yeast
- Make ready Cookie dough:
- Make ready 90 grams Cake flour
- Take 15 grams Butter
- Get 30 grams Granulated sugar
- Take 30 grams Egg
Steps to make Fluffy and Crispy Melon Bread:
- Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
- [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
- Add the egg and mix until the mixture becomes smooth.
- Add the cake flour, mix, and roll into a ball.
- Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
- When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
- Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
- Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
- Brush with water and sprinkle with granulated sugar.
- Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
- Bake in the preheated oven for about 13 minutes at 200℃ and you’re done!
So that is going to wrap it up with this distinctive dish fluffy and crispy melon bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
