Hello, I am Kate. Today, I’m gonna show you how to make peach melba cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Melba Cake Recipe
Peach Melba Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Peach Melba Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Melba Cake:
- Get 200 g gluten free self raising flour
- Get 240 g dairy free natural yoghurt
- Prepare 200 g caster sugar
- Take 3 eggs
- Make ready 120 ml vegetable oil
- Get 75 g fresh peaches diced
- Take 75 g fresh raspberries
Instructions to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap this up with this distinctive dish peach melba cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
