Hi, I am Joana. Today, I’m gonna show you how to make thandai bundt cake with kesar thandai rabdi frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thandai Bundt cake with Kesar thandai Rabdi frosting Recipe

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Thandai Bundt cake with Kesar thandai Rabdi frosting is something that I’ve loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we have to first prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. Take For making thandai powder
2. Make ready 1 cup cashew nuts
3. Take 1 cup pistachios
4. Make ready 1/2 cup melon seeds
5. Take 1/4 cup poppy seeds
6. Prepare 1 tbsp fennel seeds
7. Take 1 tbsp black peppercorns
8. Take 2 tbsp cardamom
9. Make ready 1 inch cinnamon
10. Prepare 2-3 pinch saffron strands
11. Make ready 1 tbsp dried rose petals
12. Get For making thandai Bundt cake
13. Get 2 cup all purpose flour
14. Prepare 1 tsp baking powder
15. Get 1/2 tsp baking soda
16. Prepare 2 tsp thandai powder
17. Take 1 cup powder sugar
18. Make ready 1/2 cup melted butter
19. Take 5 tsp curd
20. Make ready 1 cup milk
21. Take 2-3 drops Vanilla essence
22. Get For making kesar thandi rabri
23. Prepare 750 ml thick milk
24. Get 2 tsp thandai powder
25. Take as needed saffron strands
26. Take For garnishing
27. Prepare as needed chopped pistachios
28. Take as needed chopped almonds
29. Take 1 pinch saffron strands
30. Make ready 1-2 chopped cherry
31. Prepare as needed dried rose petals

Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

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