Hi, I am Laura. Today, I will show you a way to make oatmeal butterscotch cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oatmeal Butterscotch Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Make ready 3/4 cup butter/margarine Softened
- Prepare 3/4 cup granulated sugar
- Prepare 3/4 cup packed light brown sugar
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Make ready 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey’s butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
So that’s going to wrap this up with this exceptional dish oatmeal butterscotch cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
