Hello, I’m Joana. Today, we’re going to make easy & authentic naan bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy & Authentic Naan Bread Recipe
Easy & Authentic Naan Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy & Authentic Naan Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy & authentic naan bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Authentic Naan Bread:
- Make ready 400 grams All-purpose flour (or 1/2 bread flour and 1/2 cake flour)
- Get 1 tsp Salt
- Make ready 240 ml Lukewarm water, about 38°C
- Get 1 tbsp Honey (or sugar)
- Prepare 2 tbsp Olive oil
- Make ready 2 tsp Dry yeast
- Take 1 tsp Baking powder
Steps to make Easy & Authentic Naan Bread:
- Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)
- Add the honey and dry yeast to the lukewarm water, and mix well.
- Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks. Add the olive oil, and kneed the dough in the bowl with your hand. Bring together in a ball (it’s okay if it doesn’t come together quite as neatly as it does when making normal bread).
- Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave’s bread-rising setting to let the dough rise for 30 minutes. (In the summer you can just leave the dough out to rise at room temperature.)
- Dust the dough with just enough flour so that the knife doesn’t stick to it, and cut it into 8 portions. Roll each portion of dough out thinly, and place on a sheet of aluminium foil that’s been lightly spread with olive oil.
- Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.
So that is going to wrap this up for this special dish easy & authentic naan bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
