Hello, I’m Kate. Today, I will show you a way to prepare semolina avocado cake veg burger with dal tikki and stick recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Avocado cake veg burger with dal tikki and stick Recipe
Semolina Avocado cake veg burger with dal tikki and stick is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Semolina Avocado cake veg burger with dal tikki and stick is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina avocado cake veg burger with dal tikki and stick using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Semolina Avocado cake veg burger with dal tikki and stick:
- Get Ingredients for burger :
- Make ready 4 slices Cucumber
- Get 4 slices onion
- Make ready 4 slices tomato
- Get As needed Some chopped cabbage
- Make ready As needed Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
- Make ready 1 tikki (made from dal and avocado and instant mix of idli)
- Prepare 1 slice paneer
- Take Ingredients for semolina avocado pan cake
- Take 1 bowl Semolina
- Take 1/2 bowl curd
- Prepare 2 pinch baking soda
- Prepare 2 pinch salt
- Make ready 1 Grounded avocado
- Take as needed Olive oil
- Take Ingredients for dal tikki
- Get 100 gm soaked Red hole lentils and hole green moong lentils (grounded)
- Make ready 2 tbsp Avocado chutney (for softness in tikki)
- Take 4 pinch Turmeric powder
- Get 1/2 tsp Cumin seeds,
- Get 1/2 tsp black pepper,
- Take 1/4 tbsp cinnamon powder
- Make ready 1 pkt Instant mix of idli
- Make ready as needed Olive oil
- Take to taste Salt
Instructions to make Semolina Avocado cake veg burger with dal tikki and stick:
- To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
- To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt - In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
- Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
- Cover the pan with plate.When the cake’s one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
- Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
- Now cook the slices of paneer also on pan.
- Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
- Now put the slices of vegetables on it.
- Put tikki and apply chutney on it.
- Put paneer slice on it and apply chutney on it.
- Again add vegetables on it.
- Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
- I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
- Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.
So that’s going to wrap this up with this exceptional dish semolina avocado cake veg burger with dal tikki and stick recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
