Hi, I’m Laura. Today, we’re going to make tiny sandwich cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiny Sandwich Cake Recipe
Tiny Sandwich Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tiny Sandwich Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have tiny sandwich cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiny Sandwich Cake:
- Take 6 slice Sliced sandwich bread
- Get 1 Decoration pen (Quick-drying type)
- Make ready 1 Your favorite jam & margarine
- Prepare 1 Chervil or mint leaves for garnishing
- Take 1 dash Dragées
Steps to make Tiny Sandwich Cake:
- Use a large and small circular mold to cut 3 slices of each size out of the bread.
- They’re cut out.
- Spread on your favorite jam and margarine and stack the bread like a sandwich. This time, I used chocolate cream.
- Once the bread has been spread with filling and stacked, stack the smaller stack on top of the larger stack.
- Use the decoration pen to put six evenly-spaced dots around the edge of the top slice of bread.
- While the icing from the decoration pen is still wet, place the dragées on each dot.
- Write a message with the decopen on the top of the lower level.
- Garnish with the chervil and mint to finish!
So that is going to wrap it up for this distinctive dish tiny sandwich cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
