Hello, I am Clara. Today, I will show you a way to make cheese danish with cheese sheet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheese Danish with Cheese Sheet Recipe

Cheese Danish with Cheese Sheet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese Danish with Cheese Sheet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we have to prepare a few components. You can cook cheese danish with cheese sheet using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Danish with Cheese Sheet:

1. Get 50 grams Processed cheese
2. Get 50 grams Milk
3. Take 15 grams Bread (strong) flour
4. Get 5 grams Cornstarch
5. Take 2 pinch Salt
6. Make ready 1 tsp Lemon juice
7. Get 5 grams Butter
8. Get Bread dough:
9. Get 230 grams Bread (strong) flour
10. Take 70 grams Cake flour
11. Make ready 24 grams Sugar
12. Take 4 grams Salt
13. Take 4 grams Instant dry yeast
14. Get 200 grams Water, milk (50% each), 1 egg
15. Make ready 15 grams Butter

Steps to make Cheese Danish with Cheese Sheet:

1. Add all the ingredients except for the cheese and butter to a heat-resistant container. Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
2. Mix well between each microwaving. Add the butter while still hot, mix, then wrap and make into a sheet.
3. Make the bread dough. Allow to first rise, then punch and let sit in the refrigerator for 30 minutes. Then insert the sheet, put into a pan and allow to rise for a second time.
4. Bake at 190°C for 30 minutes. Cover with aluminum foil mid-way through to prevent burning.

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