Hello, I’m Laura. Today, I will show you a way to make mango and peach cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango and peach cake Recipe
Mango and peach cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango and peach cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mango and peach cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango and peach cake:
- Get 1 cup all purpose flour
- Prepare 3/4 cup powdered sugar
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 tsp nutmeg powder
- Make ready Pinch salt
- Make ready 1 egg
- Get 1/2 cup buttermilk
- Prepare 1/3 cup Greek yoghurt
- Make ready 3 tbsp oil
- Get 1 tsp vanilla essence
- Make ready 2 cups diced mango and peaches
- Get as required Powdered sugar,for dusting
Instructions to make Mango and peach cake:
- In a bowl sieve flour,sugar,baking powder, cinnamon powder,nutmeg and salt and keep aside.
- Mix all the wet ingredients, buttermilk,yoghurt,egg,vanilla essence and oil.
- Mix both the dry ingredients and wet ingredients together and mix just until lump free.
- Add chopped mango and peaches and fold in lightly.
- Pour the batter in a greased and lined square pan.
- Bake in a preheated oven at 180 degree Celsius for 30-35 minutes until done.
- Let it cool then demould and serve with some powdered sugar or any glaze of your choice.
So that’s going to wrap this up with this exceptional dish mango and peach cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
