Hi, I’m Jane. Today, we’re going to make black forest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake Recipe
Black forest cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black forest cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have black forest cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black forest cake:
- Take 2 eggs
- Prepare 6 tbsp Maida
- Prepare 2 tbsp coco powder
- Take 150 gms sugar
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp vanilla essence
- Prepare 2 tbsp water
- Take 1 tbsp honey
Instructions to make Black forest cake:
- Grease the 6inch cake tin with butter and dust with Maida.
- Sieve Maida, cocoa powder, baking powder.
- Beat egg, sugar, essence, honey till ribbon consistency. Now add maida, cocoa powder, baking powder and water fold using cut and fold method….transfer in the mould and bake for 180 degree for 20 to 25 mins.
- For icing 250 gms fresh cream tinned cherries, chocolate curls. Soaking Syrup(1/2cup sugar +100ml water)
- Assembling of cake cut cake into 3 layers. Place one layer on cake board, sprinkle sugar syrup and spread beaten cream, chopped cherries, arrange other layers on top of this layer, sprinkle sugar syrup, spread cream on top and sides.
- Decorate with chocolate curls and cherries.
So that is going to wrap this up for this distinctive dish black forest cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
