Hi, I’m Marie. Today, I will show you a way to prepare fruit triffle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit triffle Recipe
Fruit triffle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fruit triffle is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook fruit triffle using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fruit triffle:
- Make ready 1 litre Milk
- Take Custard powder 6 tbsp (vanilla flavour)
- Get Sugar 2 tbsp or to taste
- Prepare 2 tbsp Dry milk powder
- Get 1/2 tbsp Jelly (any flavour)
- Make ready 1/4 tsp Vanilla extract
- Take For layering;
- Make ready Bananas
- Take Strawberries
- Make ready Peaches
- Get Grapes
- Get Apple
- Prepare Kiwi fruit
- Make ready Sponge cake
- Prepare Jelly 1 packet (banana or strawberry)
Steps to make Fruit triffle:
- Prepare jello according to package directions,take out 2 tbsp of jelly and set aside,let rest of it to set and chill in a fridge - Dissolve custard powder into 1/4 cup of milk,set aside - In a pot,pour milk and bring to boil,add sugar and dry milk powder,allow sugar to dissolve - Add dissolved custard powder into milk,while stirring constantly, - cook on low heat,keep stirring till custard becomes thick and creamy,turn off the heat.
- Now add 2 tbsp of prepared jelly but not set and vanilla extract into custard,stir to mix,cover the pot and let the custard cool to room temperature,when cooled,give a quick whisk - To assemble; - Take a large glass bowl or individual glasses so,layers can be seen - Place the spong cake in the bottom of bowl or glass,spoon some custard mixture over the cake - Layer the fruits,and jelly,spread another layer of custard mixture,add jelly,cover the assembled trifle - Keep in refrigerator.
So that’s going to wrap it up with this special dish fruit triffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
