Hello, I am Laura. Today, I will show you a way to prepare mango atta oats pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Atta oats pan cake Recipe
Mango Atta oats pan cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Atta oats pan cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango atta oats pan cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Atta oats pan cake:
- Get 1 bowl Wheat flour
- Prepare 3-4 tbsp Strawberry oats
- Take 2-3 tbsp Sugar
- Make ready 1 small bowl Mango puree made in mixer grinder
- Take 1/2 bowl Milk
- Prepare Water to make a medium smooth batter (not too thin not too thick batter)
- Make ready 1 tbsp Green fennel
- Get pinch Seems seeds
- Prepare pinch Melon seeds
Instructions to make Mango Atta oats pan cake:
- Now make a smooth batter with all the ingredients.
- Now heat desi ghee in non-stick tawa.
- Now spread the batter with ladle and let it cook on SIM.
- Now turn it’s side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well.
- Garnish with dry fruits and serve hot.
- Thanks.
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