Hello, I’m Elise. Today, I will show you a way to make sweet potato bread for a taste of autumn recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Bread For A Taste of Autumn Recipe
Sweet Potato Bread For A Taste of Autumn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Bread For A Taste of Autumn is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have sweet potato bread for a taste of autumn using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Bread For A Taste of Autumn:
- Take 160 grams Sweet potato
- Make ready 250 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Make ready 20 grams Sugar
- Prepare 20 grams Butter
- Get 12 grams Skim milk powder
- Get 4 grams Salt
- Take 3 grams Dried yeast
- Get 210 ml Water
- Take 1 dash Sesame seeds
Steps to make Sweet Potato Bread For A Taste of Autumn:
- Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down.
- Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing.
- Punch down the dough, and divide it in half.
- Form into balls and let rest for 20 minutes.
- Roll out one of the dough ball into a rectangle to fit the loaf pan.
- Fold in the sides of the dough into the center, press down lightly.
- Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough.
- Place the dough in the bread tin. Gently press down.
- Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
- Spray water on the dough again and sprinkle sesame seeds to taste.
- Bake in a preheated oven to 180℃ for 25 minutes.
- It’s done.
- When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while.
So that’s going to wrap it up with this distinctive dish sweet potato bread for a taste of autumn recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
