Chocolate Cookies with Lots of Fresh Mint
Chocolate Cookies with Lots of Fresh Mint

Hello, I’m Elise. Today, we’re going to make chocolate cookies with lots of fresh mint recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Cookies with Lots of Fresh Mint Recipe

Chocolate Cookies with Lots of Fresh Mint is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Cookies with Lots of Fresh Mint is something which I have loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can have chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:

  1. Prepare 120 grams Butter (unsalted)
  2. Get 120 grams Granulated sugar
  3. Prepare 1 Egg
  4. Prepare 1 pinch Salt
  5. Prepare 2 tbsp Milk or heavy cream
  6. Make ready 220 grams *Cake flour
  7. Get 30 grams *Cocoa
  8. Prepare 1/4 tsp *Baking powder
  9. Make ready 30 grams Chocolate (semi-sweet)
  10. Make ready 200 ml Mint leaves
  11. Take 1 Granulated sugar (to finish)

Instructions to make Chocolate Cookies with Lots of Fresh Mint:

  1. Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked * and set aside.
  2. Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
  3. Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
  4. Add the * ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
  5. Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
  6. Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
  7. Transfer to a rack, and when they are cooled, they are done.

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