Hello, I am Jane. Today, we’re going to make chewy oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Oatmeal Cookies Recipe
Chewy Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chewy Oatmeal Cookies is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Make ready 1/2 cup unsalted butter, softened
- Take 1/4 cup white sugar
- Get 3/4 cup brown sugar
- Take 1 egg, room temperature
- Get 2 tsp. vanilla
- Take 1 cup all purpose flour
- Make ready 1/2 tsp. baking powder
- Make ready 1/4 tsp. salt
- Get 1/2 tsp cinnamon
- Prepare 1 2/3 cup old fashioned oats, uncooked
- Get 1 cup optional mix in (raisins, chocolate chips, m&m’s, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it’s all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what’s pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
So that is going to wrap it up for this exceptional dish chewy oatmeal cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
