Hi, I’m Marie. Today, I’m gonna show you how to make chocolate chunk olive oil cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chunk Olive Oil Cookies Recipe
Chocolate Chunk Olive Oil Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Chunk Olive Oil Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chunk Olive Oil Cookies:
- Prepare 2 cups all purpose flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon kosher salt
- Prepare 1 large egg
- Make ready 1 tablespoon vanilla extract
- Prepare 1/2 cup granulated or coconut sugar
- Take 1 cup dark brown sugar, packed
- Make ready 2/3 cup olive oil from Spain
- Prepare 6 ounces dark chocolate, chopped
- Make ready Flaky sea salt
Instructions to make Chocolate Chunk Olive Oil Cookies:
- In a medium bowl, combine the flour, baking soda, and kosher salt.
- In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy.
- Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks.
- Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes.
- When ready to bake, preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt.
- Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
So that’s going to wrap this up with this distinctive dish chocolate chunk olive oil cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
