Hello, I’m Clara. Today, we’re going to make small white chocolate mont blanc recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Small White Chocolate Mont Blanc Recipe
Small White Chocolate Mont Blanc is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Small White Chocolate Mont Blanc is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have small white chocolate mont blanc using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Small White Chocolate Mont Blanc:
- Get Cookie Dough:
- Make ready 50 grams ○Unsalted butter
- Take 150 grams ○Cake flour
- Take 1/2 tsp ○Baking powder
- Get 1 tbsp ○Sugar
- Prepare 1 pinch ○Salt
- Make ready 1 medium Egg
- Prepare 1 tbsp Milk
- Make ready 16 small Strawberries
- Prepare 80 grams White chocolate
- Get 150 ml 100% heavy cream
Instructions to make Small White Chocolate Mont Blanc:
- (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
- Add in the milk and eggs, and blend until the dough cbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
- Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
- Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
- (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
- Remove from the heat once it bes to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
- Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.
So that’s going to wrap it up for this distinctive dish small white chocolate mont blanc recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
