Hi, I am Joana. Today, we’re going to make my pineapple & peach dump cake π recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My pineapple & Peach Dump Cake π Recipe
My pineapple & Peach Dump Cake π is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My pineapple & Peach Dump Cake π is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my pineapple & peach dump cake π using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My pineapple & Peach Dump Cake π:
- Make ready Cake
- Take 1 +1/2 cups pineapple chopped and juice
- Prepare 2 Eggs
- Get 2 cups all purpose flour
- Take 2 tsp baking soda
- Get 3 cups Sugar
- Make ready 1/2 tsp vanilla extract
- Take 1 Cup desicated Coconut
- Take Frosting
- Get 1 stick butter 113g
- Make ready 3/4 cup evaporated milk
- Take 1 cup Sugar
- Make ready 1 cup nuts +fruit
- Get 1 cup shredded coconut
Instructions to make My pineapple & Peach Dump Cake π:
- Just add all the cake mix to your mixure and mix until all smooth
- Add greaseproof paper in a the baking tin 9inch x 6 in and pour the liquid mix in. Add to pteheated oven middle shelf for 35- 45 minutes
- Near the end of the cooking take it out of the oven.
- Mix the frosting mix in a saucepan and put on heat until boils stirring often for 5 minutes. When thickened add on top of the near cooked cake and add back in the oven for a further 10-15 minutes. Test with piercing a knife through if comes out clean leave to cool naturally. Add some more nuts and raisins on top press in.
So that’s going to wrap this up for this distinctive dish my pineapple & peach dump cake π recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.