Hi, I am Marie. Today, we’re going to prepare homemade lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Lasagna Recipe
Homemade Lasagna is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade lasagna using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lasagna:
- Get White Sauce
- Get 500 ml Milk
- Take 6 tbsp Cake flour
- Prepare 40 grams Butter
- Take 1/2 cube Consommé soup stock cube
- Make ready Meat Sauce
- Take 200 grams
- Take 1 medium Onion
- Prepare 1 can Canned tomato
- Make ready 2 tbsp Red or white , or
- Make ready 1 Consommé soup stock cube
- Take 1 Oregano, sage, thyme, black pepper (to taste)
- Prepare Pasta
- Prepare 100 grams Cake flour
- Take 1 tbsp Olive oil
- Make ready 1 Egg
- Prepare 1 dash Salt
Steps to make Homemade Lasagna:
- First make the meat sauce. Cook the ground meat and onion.
- Once the meat has cooked, add in all of the meat sauce ingredients and simmer on low heat.
- Season with herbs.
- Simmer until the tomatoes lose their shape.
- Make the white sauce. Put the butter and flour into a deep heat-resistant container and microwave until the butter has melted.
- Mix well and then gradually pour in the milk as you stir with a whisk. Mix it in well. Add the consommé cube and microwave for about 8 minutes until it thickens.
- The meat sauce and the white sauce are done.
- Make the pasta. Put the flour, egg, salt, and olive oil into a bowl and combine well.
- Roll out the dough about 2 mm thick and match the length to the size of the lasagna dish you will be using.
- With 100 g of flour you can make about 4 sheets of lasagna noodles.
- Put the noodles in boiling water to cook. They will rise to the surface fairly quickly. After 1-2 minutes, remove from the water and place on a paper towel to soak up the moisture.
- In a heat-resistant dish, layer the meat sauce, white sauce, and lasagna noodles, in that order. Repeat as necessary with the topmost layer being the white sauce.
- This is a picture showing my husband layering the ingredients.
- Lastly, top with lots of cheese. Garnish with parsley to make it look nice.
- Bake it in the toaster oven for 5 minutes. Once the cheese has lightly browned, it’s done.
- Slice it and enjoy.
So that’s going to wrap it up with this exceptional dish homemade lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
