Hi, I’m Laura. Today, we’re going to prepare caramel almond cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Almond cookies Recipe
Caramel Almond cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Caramel Almond cookies is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have caramel almond cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Almond cookies:
- Make ready 1 & 1/2 cup almond slices
- Make ready ///cookie///
- Prepare 1 stick & 1 TBSP butter
- Make ready 3/4 cup sugar
- Take Pinch salt
- Make ready 1 egg
- Take 1 1/3 cup Flour
- Take //Caramel//
- Take 7 TBSP butter
- Prepare 1/2 cup sugar
- Take 4 TBSP honey
- Make ready 1/4 cup heavy whipping cream
Instructions to make Caramel Almond cookies:
- Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown)
- In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula.
- On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 340F
- Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes.
- In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds.
- Preheat the oven to 375F
- Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes.
- Cut into pieces (rectangular is traditional) while cookies are still slightly warm.
So that is going to wrap this up with this distinctive dish caramel almond cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
