Hello, I’m Marie. Today, I will show you a way to make so cute! turtle-shaped melon bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
So Cute! Turtle-Shaped Melon Bread Recipe
So Cute! Turtle-Shaped Melon Bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. So Cute! Turtle-Shaped Melon Bread is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have so cute! turtle-shaped melon bread using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make So Cute! Turtle-Shaped Melon Bread:
- Make ready 300 grams Bread (strong) flour
- Get 5 grams Salt
- Get 6 grams Dry yeast
- Take 50 grams Sugar
- Prepare 30 grams Shortening
- Get 1 Egg (Medium)
- Take 50 grams Milk
- Prepare 80 grams Water
- Make ready Shell
- Take 230 grams Cake flour
- Get 3 grams Baking powder
- Make ready 100 grams Unsalted butter
- Get 1 Egg (Medium)
- Get 80 grams Sugar
- Prepare 1 tsp Matcha
- Prepare 1 few drops Melon oil
- Prepare Eyes
- Get 10 grams White Chocolate
- Get 30 chips Chocolate chips
Steps to make So Cute! Turtle-Shaped Melon Bread:
- Let’s make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well.
- Add 1 beaten egg a little at a time.
- Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball.
- It should look like this.
- Once it’s all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It’s probably easiest to do everything up to this point the day before you intend to bake.
- Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If it’s winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes.
- When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes.
- Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue.
- Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes.
- Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them.
- Once baked, leave to cool on a rack.
- Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry you’re done.
So that’s going to wrap this up with this distinctive dish so cute! turtle-shaped melon bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
