Hello, I am Jane. Today, I will show you a way to prepare cappuccino loaf cake (eggless) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cappuccino loaf cake (eggless) Recipe
Cappuccino loaf cake (eggless) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cappuccino loaf cake (eggless) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cappuccino loaf cake (eggless):
- Take 1 cup all-purpose flour
- Take 1/2 tablespoon baking soda
- Get 1/4 tablespoon baking powder
- Prepare Pinch salt
- Get Pinch cinnamon powder *optional
- Take 1/4 cup yoghurt
- Take 2 tablespoon hot water
- Get 2 tablespoon instant coffee powder
- Make ready 1 tablespoon unsweetened cocoa powder
- Make ready 2-3 tablespoon milk for consistency
- Take 1/4 cup oil
- Make ready 1/2 cup powdered sugar
- Make ready as needed Few drops vanilla essence
- Take 1/2 tablespoon lemon juice
Steps to make Cappuccino loaf cake (eggless):
- Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
- Mix hot water and instant coffee powder. Set aside.
- Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
- Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
- Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
- Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
- Serve with hot cup of coffee.Enjoy !!!
So that is going to wrap this up with this distinctive dish cappuccino loaf cake (eggless) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
