Hi, I am Marie. Today, I will show you a way to make vietnamese-style homemade noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese-Style Homemade Noodles Recipe
Vietnamese-Style Homemade Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese-Style Homemade Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-Style Homemade Noodles:
- Take 100 grams Bread (strong) flour
- Get 100 grams Cake flour
- Make ready 1 tsp Salt
- Take 130 ml Water
- Make ready 3 tbsp Dried shrimp
- Prepare 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- Prepare 10 cm, thinly sliced Japanese leek
- Make ready 1 Green onions or scallions
- Take 3 tbsp Fish sauce
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 Salt
- Get 1 Coarsely ground black pepper
- Take 1 Sesame oil
Instructions to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
So that is going to wrap it up for this special dish vietnamese-style homemade noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
