Hello, I am Joana. Today, I’m gonna show you how to prepare exquisite melon bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Exquisite Melon Bread Recipe
Exquisite Melon Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Exquisite Melon Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook exquisite melon bread using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Exquisite Melon Bread:
- Prepare Bread dough
- Get 300 grams Strong flour
- Prepare 1 1/2 tsp Dry yeast
- Prepare 2 tbsp Sugar
- Take 8 grams Butter
- Prepare 1 tsp Salt
- Get 50 ml Milk
- Get 150 ml Water
- Prepare Cookie dough
- Prepare 130 grams Cake flour
- Take 1/2 tsp Baking powder
- Take 60 grams Butter
- Take 50 grams Sugar
- Take 25 grams Beaten egg
- Get 1 dash Melon oil (or vanilla extract)
- Get 1 Granulated sugar
Steps to make Exquisite Melon Bread:
- Put all the Bread dough ingredients in a bread maker, press start and wait for the dough to proof (1st proofing). Kneading: 15 minutes, 1st proofing: 40 minutes.
- Make the cookie dough. Add the softened butter and sugar into a bowl, and mix.
- Add the egg and melon oil to Step 2, then mix.
- Combine the cake flour and baking powder, and sift. Then add into the bowl from Step 3, but leave a small amount for adjusting the consistency later. Mix with a spatula, and knead with hands.
- Knead until it’s no longer floury and it doesn’t stick to your hands, roll into a ball. If it sticks to your hands, add the remaining flour mixture from Step 4 to adjust the consistency.
- Wrap the Step 5 cookie dough with plastic wrap, and let it sit in the fridge for 20 ~ 30 minutes.
- When the bread dough from Step 1 finished the 1st proofing, divide into 10 portions. Roll into balls, and let them sit for 10 ~ 15 minutes. Cover with plastic wrap to prevent them from drying.
- Divide the cookie dough from Step 6 into 10 even portions, and roll into balls.
- Place the cookie dough from Step 8 between two sheets of plastic wrap, and roll them out with a rolling pin. Make 10 cm diameter circles.
- Press the air out from the Step 7 bread dough. Gather up the dough towards the bottom and form into balls. Place the seams up, and put them on the Step 9 cookie dough.
- Put Step 11 in your hands, and form into balls. Make lines with the back of a knife, and sprinkle with granulated sugar.
- Arrange Step 11 on a baking sheet, and cover with plastic wrap. Let them proof for the second time (2nd proofing) for about 30 minutes.
- Bake in the oven for 15 minutes at 180℃. When baked, place on a rack right away. Let them cool, and they’re done.
- You can make Melon Bread with Custard Cream using the same method.
So that’s going to wrap it up for this special dish exquisite melon bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
