Hi, I’m Clara. Today, I will show you a way to make chocolate cake or black forest cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake or Black forest cake Recipe
Chocolate Cake or Black forest cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Cake or Black forest cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake or black forest cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake or Black forest cake:
- Take 2 cups Maida / All purpose flour
- Prepare 1 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Prepare 3 tbsp Cocoa powder
- Prepare 1 cup Milk + as needed
- Prepare 1/2 cup Oil
- Get 1 cup Sugar
- Take 1 tbsp Vinegar
- Make ready 200 gms For icing:
- Prepare 1/2 cup whipping Cream
- Take 1/4 cup whole cherries
- Make ready 1 cup Sugar syrup
- Take as required chocolate shavings / grated chocolate
Instructions to make Chocolate Cake or Black forest cake:
- Sieve flour, baking powder, baking soda and cocoa powder thrice and keep aside. Preheat oven to 180-degrees and grease a cake tin. Take one cup chilled milk add vinegar to it and keep aside for 5 mins.
- In a big bowl add sugar, oil whisk until sugar dissolves. Add milk-vinegar mixture and whisk. Add flour mixture in 2-3 batches. Mix using cut and fold method. Add more milk if needed.
- Add a hand full of choco chips and mix. Pour it into a greased cake tin. Tap well and bake till done. After 10 mins de-mold the cake. Let the cake cool down properly. Cover the cake with cling wrap put in the freeze for 3-4 hrs or overnight.
- For icing: Take out the cake from the freeze. And unwrap. Cut the cake into 2 or 3 layers. Take one layer sprinkle 2-3 tsp sugar syrup/cherry juice on it adds whipping cream spread evenly.
- Spread chopped cherries. And cover with another cake layer. Again pour some sugar syrup or cherry juice on cake sponge. Put some whipping cream, spread evenly.
- Cover all the sides of cake properly with whipping cream. Take some chocolate shavings cover the sides. Make desired design in sides.
- In a piping bag put star nozzle and whipping cream. Make design on cake and Put whole cherries on cake. Add chocolate shavings in middle. Make a big rose in middle add a cherry. Black forest cake is ready.
So that’s going to wrap this up with this distinctive dish chocolate cake or black forest cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
