Hi, I am Kate. Today, I will show you a way to prepare maggi beetroot savoury cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi Beetroot savoury cake Recipe
Maggi Beetroot savoury cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Maggi Beetroot savoury cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have maggi beetroot savoury cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Beetroot savoury cake:
- Get 2 packet maggi noodles
- Make ready 1 cup boiled beetroot puree
- Get 1/2 cup peas
- Prepare 1/2 cup boiled peas to garnish
- Get 1 cup chopped carrot
- Take Handful Fresh mint leaves to garnish
- Prepare as needed water
Instructions to make Maggi Beetroot savoury cake:
- Take a pan.Add 1.5 cup water and bring to boil
- Add carrot and peas and maggi noodles with tastemaker and stir it
- Boil it till whole water evaporates.
- In another pan,boil 1 cup water then add beetroot puree in it.
- Add maggi noodles with tastemaker and boil till whole water evaporates
- Take a dish put maggi vegetable noodles then put beetroot maggi in centre and make outline with boiled peas to make a heart shape..Garnish it with coriander leaves and serve this savoury cake
So that’s going to wrap it up with this distinctive dish maggi beetroot savoury cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
