Hello, I’m Laura. Today, I’m gonna show you how to prepare tomato cream gnocchi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Cream Gnocchi Recipe
Tomato Cream Gnocchi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Cream Gnocchi is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Cream Gnocchi:
- Take 2 large Potatoes
- Get 1/2 Egg
- Make ready 30 grams Cake flour
- Take 30 grams Strong Bread flour
- Take 1 Salt
- Take 1/2 can Canned tomatoes
- Make ready 80 ml Heavy cream
- Prepare 1 Parmesan cheese
- Prepare 1 Soup stock cube
- Get 1 Fresh basil
- Get 1/4 Onion
- Make ready 1 tbsp Olive oil
- Make ready 1 Minced garlic
- Make ready 1 Red chili pepper
- Make ready 1 tbsp Red
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that’s 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red , soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
So that’s going to wrap this up with this distinctive dish tomato cream gnocchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
