Hello, I’m Joana. Today, I will show you a way to prepare peach and cinnamon microwave cake (lchf) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peach and Cinnamon Microwave Cake (LCHF) Recipe
Peach and Cinnamon Microwave Cake (LCHF) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peach and Cinnamon Microwave Cake (LCHF) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peach and cinnamon microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peach and Cinnamon Microwave Cake (LCHF):
- Prepare 1 peach half, from a can (in juice not syrup)
- Get 2 tbsp butter, unsalted
- Prepare 50 grams almond flour/ ground almonds
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp ground cinnamon
- Take 3 tbsp Canderel or Splenda
- Get 1 egg
- Prepare 1 tbsp juice from the can of peaches
Steps to make Peach and Cinnamon Microwave Cake (LCHF):
- Chop peach half in small pieces and set aside
- Put butter in an individual serving sized microwaveable dish, cover with baking paper and melt in the microwave ( about 30 seconds)
- Discard the baking paper, add all the other ingredients (except the peach), mix well until thoroughly combined
- Stir in the peach pieces
- Cover dish with plastic wrap, make a few holes in it, then microwave for 1 and a half minutes
- Serve warm with thick cream.
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