Hello, I am Joana. Today, I will show you a way to prepare this is the best florentine (florentina) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
This is the Best Florentine (Florentina) Recipe
This is the Best Florentine (Florentina) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. This is the Best Florentine (Florentina) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have this is the best florentine (florentina) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make This is the Best Florentine (Florentina):
- Get Sablé dough (for baking on a cookie sheet)
- Make ready 75 grams Unsalted butter
- Get 40 grams Sugar
- Make ready 1/2 Whole egg
- Prepare 130 grams Cake flour
- Get Almond dough
- Prepare 50 grams Sugar
- Prepare 35 grams Unsalted butter
- Prepare 40 grams Heavy cream
- Prepare 15 grams Malt syrup (Or honey)
- Make ready 25 grams Honey
- Get 80 grams Sliced almonds
Steps to make This is the Best Florentine (Florentina):
- (Optional): Toast the almonds in a frying pan or oven until they have a faint color, to make them fragrant and crunchy.
- Mix sugar into softened butter, add in the egg a bit at a time, and then add in the cake flour. Wrap with plastic wrap and let sit in the fridge for 30 minutes.
- Place the sablé dough into the pan, and use weights or ramekins to keep it from swelling up. Bake at 180°C for 10 minutes, remove the weights, and bake for an additional 10 minutes, until it turns golden brown.
- Place all of the ingredients aside from the almonds in a pot. If you have a digital scale, you can measure out everything in the pot.
- Bring to a simmer over medium heat while taking care not to let it burn, and reduce until it becomes cloudy (simmer for approximately 1 minute).
- After reducing, add in the almond slices, and bring to a simmer once more while stirring to keep it from burning, about 1-2 minutes.
- Pour into the baked tart, and evenly spread out the almonds.
- Bake at 200°C for about 15~20 minutes, until golden brown. Remove from the mold while it is still warm.
- After it has cooled, cut into your desired sizes. You don’t have to worry about rushing to cut it if you made it in a tart pan.
- Extra: When baking on a cookie sheet, line the sheet with aluminum foil or parchment paper, and bake for about 20 minutes without using any weight. The rest is the same.
So that’s going to wrap this up with this distinctive dish this is the best florentine (florentina) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
