Hello, I am Kate. Today, I will show you a way to make grandma’s kolacki-polish cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Kolacki-Polish Cookies Recipe
Grandma’s Kolacki-Polish Cookies is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grandma’s Kolacki-Polish Cookies is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook grandma’s kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Kolacki-Polish Cookies:
- Make ready 1 # Phillidelphia Cream Cheese, softened to room temperature
- Take 1 # Butter, softened to room temperature
- Take 2 1/4 Cups White flour
- Prepare 1/4 tsp Vanilla
- Get 1/4 tsp Salt
- Take 2 " glass or cookie cutter
- Get Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Instructions to make Grandma’s Kolacki-Polish Cookies:
- In a mixer, cream the Cream Cheese and Butter until fluffy.
- Add the salt and vanilla and blend in.
- Stir in the flour until mixed.
- Remove and form into a 5x5" square and wrap in plastic wrap.
- Put the dough in a refrigerator for an hour or two or overnight.
- Preheat the oven to 350f.
- Remove from the refrigerator and roll out the dough to about 1/4" thick.
- With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
- My wife and Granddaughter letting my Great-granddaughter cut the dough!
- Add a dollop of preserves to the indent.
- Bake for 12-15 minutes until lightly brown, but don’t brown the bottoms too much.
- Remove the pan and allow to cool to room temperature.
- To finish dust, with powdered sugar.
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
So that is going to wrap it up for this special dish grandma’s kolacki-polish cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
