Hi, I’m Clara. Today, I’m gonna show you how to make delicious! goya chanpuru (bitter melon stir-fry) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Recipe
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Get 1 about 20 to 25 cm long Bitter melon
- Prepare 150 grams
- Prepare 200 grams Firm tofu
- Make ready 2 Eggs
- Take 1 packet Bonito flakes
- Prepare ★Seasonings:
- Prepare 1 tbsp ★
- Get 1 and 1/2 tablespoon ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Prepare 1 tsp ★Dashi stock granules
- Get 1 tbsp Sesame oil
- Prepare 1 Olive oil or vegetable oil
- Get 1 tbsp Cake flour
- Take 1 Salt, pepper
Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the , then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it’s done.
- Transfer to a serving plate.
So that’s going to wrap it up for this special dish delicious! goya chanpuru (bitter melon stir-fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
