Double layer upside down pineapple cake.
Double layer upside down pineapple cake.

Hello, I am Jane. Today, I’m gonna show you how to make double layer upside down pineapple cake. recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Double layer upside down pineapple cake. Recipe

Double layer upside down pineapple cake. is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Double layer upside down pineapple cake. is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few ingredients. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Double layer upside down pineapple cake.:

  1. Get 1 can pineapple slices
  2. Get 1 cup of reserved pineapple juice
  3. Get 1 stick of butter
  4. Make ready 1 cup of packed brown sugar
  5. Take 4 eggs
  6. Take 1 box of duncan hines pineapple cake mix
  7. Get 1 For the frosting
  8. Get 1 stick of butter
  9. Get 1 pack of cream cheese
  10. Get 1 tbsp of vanilla paste
  11. Prepare 2 cups of powdered sugar
  12. Take 1 cup of coconut flakes

Instructions to make Double layer upside down pineapple cake.:

  1. Preheat oven to 350
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
  3. Place 5 pineapple rings in each pan on top of the sugar.
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

So that is going to wrap it up for this exceptional dish double layer upside down pineapple cake. recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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