Hello, I’m Kate. Today, I will show you a way to make chocolate cake with peach mousse recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with Peach Mousse Recipe
Chocolate cake with Peach Mousse is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate cake with Peach Mousse is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with peach mousse using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake with Peach Mousse:
- Get 1 … 7 chocolate cake " Moist chip
- Make ready 2/3 cup Peach peaches Puree [ I used del monte tinned …
- Take 1/3 cup Peach cut in small pieces … .
- Make ready 1.5 tbsps gelatin Unflavored … .
- Take 1 tbsp Lemon Juice … .
- Take 1 cup Whipping cream … .
- Make ready 1/4 cup Caster Sugar … .
- Prepare 1/8 cup water th cold … .
- Get Optional Chocolate vanilla . - pirouettes [
Steps to make Chocolate cake with Peach Mousse:
- Cut the cake in half to make 2 layers and keep aside.
- Soak the gelatin in the cold water until it blooms.
- Sir the bloomed gelatin over boiling water until dissolved.
- Add the gelatin, sugar, lemon and peaches together.
- Whip cream until stiff peaks.
- Fold the peaches in the cream and put in the fridge for about an hour.
- Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well.
- Put the 2nd layer on the mousse and cover the cake with the remaining mousse.
- Place the cake in the fridge for an hour.
- Before serving, break the wafer sticks in uneven lengths and stick around the cake.
- Serve with love.
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