Hello, I am Marie. Today, I will show you a way to prepare peppermint caramel crisp cake 6" recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppermint caramel crisp cake 6" Recipe
Peppermint caramel crisp cake 6" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peppermint caramel crisp cake 6" is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook peppermint caramel crisp cake 6" using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peppermint caramel crisp cake 6":
- Get 1 kg flour
- Prepare 500 g sugar
- Take 250 g margerine
- Prepare 6 eggs
- Prepare 6 tsp baking powder
- Take 10 ml vanilla essence
- Prepare 3 tbsp cocoa powder
- Get 600 ml milk
- Take 2 ml salt
- Take 500 ml cream
- Get 2 bars mint crisp chocolate
- Prepare 1 tin caramel
Instructions to make Peppermint caramel crisp cake 6":
- Cream your butter and sugar together till pale and fluffy
- Add in your eggs one at a time and mix till fully combined.
- Add your vanilla essence and salt and mix
- Sift in your flour, cocoa powder and baking powder and milk(100ml at a time), mix till fully combined
- Keep adding milk until your desired consistency is achieved.
- Pour mixture into already prepared pans. The mixture should cover half the pan.
- Bake at 180°C for 30 mins or until the skewer comes out clean.
- Whip your cream till medium peak.
- Add your caramel to the cream and whip till stiff peak.
- Chop up 1 bar of chocolate and add that to your mixture. The other bar will be used for decorating the cake.
- Once your cakes have cooled down you can start layering and decorating your cake.
So that’s going to wrap it up with this distinctive dish peppermint caramel crisp cake 6" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
