Hi, I’m Marie. Today, I will show you a way to make little jam cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Little Jam Cookies Recipe
Little Jam Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Little Jam Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook little jam cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Little Jam Cookies:
- Prepare 50 grams Butter
- Get 7 grams Granulated sugar (for the dough)
- Prepare 60 grams Cake flour
- Make ready 20 grams Almond flour
- Take 1/4 tsp Baking powder
- Get 2/3 tbsp ★Granulated sugar (for sprinkling)
- Get 1 tbsp ★Jam (any kind you like)
Steps to make Little Jam Cookies:
- Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.
- Bring the butter to room temperature. Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften. Then mix well with a whisk to cream the butter.
- Add the 7 g of granulated sugar and mix well.
- Sift the cake flour, almond flour, and baking powder into the bowl. Mix with a rubber spatula until the dough comes together.
- Form the dough into a round ball.
- Put the 2/3 tablespoon of the ★ granulated sugar in a dish. Roll the dough into 1.5 cm balls and place them in the dish of sugar.
- Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.
- Press lightly with your finger to make an indentation in each cookie.
- Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.
- Bake in a preheated 180ºC oven for 13-15 minutes.
- Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool. They’re done.
So that’s going to wrap it up for this special dish little jam cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
