Hi, I am Laura. Today, I’m gonna show you how to make coffee flavored dates cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee flavored dates cake Recipe
Coffee flavored dates cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Coffee flavored dates cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coffee flavored dates cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee flavored dates cake:
- Get 1 1/2 cups Maida
- Take 15 Dates soaked in milk deseeded
- Get 1 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1 pinch Salt
- Make ready 1 1/4 cup Brown sugar
- Prepare 3/4 cup Butter
- Take 1 tsp Coffee powder
- Prepare 1 cup Buttermilk
- Make ready 1/4 cup melon seeds and sliverd almonds
Instructions to make Coffee flavored dates cake:
- Make sure all the ingredients are at room temperature.
- Sieve maida salt baking powder baking soda 3 times
- Now beat sugar and butter till frothy and light.
- Now add soaked dates and buttermilk
- After that add half the quantity if nuts in it
- Then add sieved flour in two parts mix with help of spatula.
- Pour in a baking tin.
- Sprinkle rest of the nuts
- Bake in a pre heated oven at 180 deg till done or inserted tooth pick cones out clean after 35 to 40 minutes
- Cut and enjoy eating yummy hot cake.
So that’s going to wrap it up for this special dish coffee flavored dates cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
