Hello, I am Marie. Today, I’m gonna show you how to prepare eggless black forest cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless black forest cake Recipe
Eggless black forest cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggless black forest cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless black forest cake using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Eggless black forest cake:
- Make ready 1 1/2 cup All Purpose flour
- Take 1 cup powdered sugar
- Make ready 1/2 cup cocoa powder
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup milk
- Get 2 tsp vinegar
- Take 1/2 cup oil
- Get 1 tsp vanilla essence
- Prepare 2 1/2 cup whipped cream
- Take 15-20 cherries,chopped
- Make ready Few whole cherries
- Make ready 1/2 cup sugar syrup
- Take 8-10 tbsp chocolate shavings
Steps to make Eggless black forest cake:
- To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda.
- Add vinegar to the milk and let it stand for a minute.
- Then add in the oil and vanilla essence to the milk.
- Add all the dry ingredients to the wet ones and mix well till Incorporated.
- Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean.
- Let the cake cool down and then demould.
- After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed.
- Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream.
- Spread the chopped cherries on the whipped cream and cover it with upper half of the cake.
- Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream.
- Refrigerate the cake till the cb coat sets and then coat it again with whipped cream.
- Using the star noxzle or any other nozzle,frost the cake with whipped cream.
- Sprinkle some chocolate shavings and leftover cake cbs(cut part from the upper half) in the middle of the cake.
- Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top.
- Chill in fridge for at least 2 hours and then serve.
So that’s going to wrap this up for this exceptional dish eggless black forest cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
