Hello, I’m Joana. Today, we’re going to make chicken & tomato stew from vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Tomato Stew from Vegetable Soup Recipe
Chicken & Tomato Stew from Vegetable Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken & Tomato Stew from Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
- Prepare 1 Chicken breast
- Make ready 1 pack King oyster mushrooms
- Make ready 1/2 Onion
- Make ready 1 Vegetables (whatever’s left in the fridge)
- Get 1 can Canned crushed tomatoes
- Make ready 1 clove Garlic
- Prepare 1 1/2 tbsp Soy sauce
- Get 1 Flour (cake flour)
- Get 1 tbsp Olive oil
- Take 1 Salt and pepper
- Get 2 tbsp Ketchup
- Prepare 1 tbsp Butter
- Get 1 Soup stock cube
- Get 400 ml Basic Vegetable Soup
Instructions to make Chicken & Tomato Stew from Vegetable Soup:
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
So that’s going to wrap this up with this distinctive dish chicken & tomato stew from vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
