Hello, I’m Marie. Today, I’m gonna show you how to make kharek, khuskhus and boondi cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kharek, Khuskhus and Boondi cake Recipe
Kharek, Khuskhus and Boondi cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kharek, Khuskhus and Boondi cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook kharek, khuskhus and boondi cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kharek, Khuskhus and Boondi cake:
- Take 750 ml milk
- Get 2 tsp lemon juice
- Make ready 3-4 saffron threads
- Make ready 6-7 dry khajur
- Prepare 4 tsp Khuskhus
- Make ready 1/4 cup maava
- Make ready 3/4 cup or to taste powder sugar
- Prepare 2 tsp desi ghee
- Get 1/4 tsp green cardamom crushed
- Prepare 2 tsp cashew powder
- Get 1 tsp melon seeds powder
- Make ready 5-6 roasted and crushed almond
- Take 1/2 cup sweet thin boondi(or moti choor ke laddo)already prepare
- Take as needed Silver paper and red cherry for garnish
Instructions to make Kharek, Khuskhus and Boondi cake:
- First take little amount of milk,add some saffron threads and boil this,when it’s boiled add dry khajur and Khuskhus in it boil for a 2 to 3 minute,now switch of the gas cover it and keep aside it for atleast 3 hours.
- For making chena,Take left over milk in other pot and boil it when boiled add lemon juice and when curdles seens in milk,strain the curdle from milk liquid with muslim cloth and hang the cloth for 3 hours.
- When dry khajur and Khuskhus nicely soaked transfer in mixer jar and make coarsely paste of both.
- After 3 hours take chena in flat plate and rub it with palm nicely,now add maava in it and again rub it both otherwise big granules make and texture of the recipe will spoil.
- Now take ghee in karahi,add crushed green cardamom add khajur and Khuskhus paste and roaste it when pleasant smell comes add maava and chena mixture and continue stir it for prevent curdles and to burn from bottom.
- Now add sugar and roaste after 2 minutes add cashew and melon seeds powder in it and continue stir till the ghee release from it.
- When ghee is realsed add roasted almond and mix well and switch of the gas.
- For serving,take hot kharek and khajur halwa in a plate arrange the boondi layer over it,now again arrange the hot layer of halwa,garnish with silver paper and keep this in fridge for 10 to 15 min to chill and for set.
- When it chilled serve it cool with cherry.
So that is going to wrap this up for this exceptional dish kharek, khuskhus and boondi cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
