Hello, I am Elise. Today, we’re going to make lemon blueberry pudding cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Blueberry Pudding Cake Recipe
Lemon Blueberry Pudding Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Blueberry Pudding Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon blueberry pudding cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Pudding Cake:
- Make ready 1/4 c oats
- Make ready 1 tbsp tapioca starch
- Make ready 1/4 tsp baking powder
- Get 1/4 c almond milk
- Get 1 egg
- Get 2 tbsp lemon juice
- Get 1/2 tsp vanilla
- Take 1/4 c blueberries
Steps to make Lemon Blueberry Pudding Cake:
- Preheat oven 350
- Blend oats into flour. Add all other ingredients except blueberries and blend
- Put blueberries inside ramekin and pour batter over
- Bake 20-25 minutes until center is set
So that is going to wrap it up for this distinctive dish lemon blueberry pudding cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
