Perfect with Rice! Chicken and Tomato Milk Soup
Perfect with Rice! Chicken and Tomato Milk Soup

Hello, I’m Joana. Today, I will show you a way to make perfect with rice! chicken and tomato milk soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Perfect with Rice! Chicken and Tomato Milk Soup Recipe

Perfect with Rice! Chicken and Tomato Milk Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Perfect with Rice! Chicken and Tomato Milk Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Get 200 grams Cabbage
  2. Prepare 1 Chicken thigh meat (or )
  3. Make ready 1 The white part of a Japanese leek
  4. Get 200 ml Milk
  5. Prepare 200 ml Water
  6. Take 1/2 can Canned tomatoes
  7. Get 1 tbsp Flour (cake flour)
  8. Get 2 tsp ●Oyster sauce
  9. Take 3 ●Chicken stock cubes
  10. Get 1 Red chili pepper
  11. Take 1 tsp plus Fish sauce
  12. Prepare 1 clove Garlic
  13. Get 1 Salt and pepper, black pepper
  14. Get 1 Olive oil

Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:

  1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
  2. Finely chop the garlic. Slice the leek diagonally to 1 cm.
  3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
  4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
  5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it’s done.
  6. It’s delicious with toasted bread, and goes surprisingly well with noodles too.
  7. Variation: It’s delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.

So that’s going to wrap it up for this special dish perfect with rice! chicken and tomato milk soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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